I-Natural Hydrating Fish Collagen Peptide Incibilika Ngokuphelele Emanzini
| Igama Lomkhiqizo | I-Fish Collagen Peptide |
| Inombolo ye-CAS | 9007-34-5 |
| Umsuka | Isilinganiso sezinhlanzi nesikhumba |
| Ukubukeka | Impushana emhlophe kuye kokuncane |
| Inqubo yokukhiqiza | Ukukhishwa kwe-Enzymatic Hydrolyzed |
| Okuqukethwe Kwamaprotheni | ≥ 90% ngendlela ye-Kjeldahl |
| Ukuncibilika | I-Instant and Quick Solubility emanzini abandayo |
| Isisindo samangqamuzana | Cishe i-1000 Dalton noma eyenziwe ngezifiso ngisho ne-500 Dalton |
| I-Bioavailability | I-bioavailability ephezulu |
| Ukugeleza | Inqubo ye-granulation iyadingeka ukuze kuthuthukiswe ukugeleza |
| Okuqukethwe umswakama | ≤8% (105° amahora angu-4) |
| Isicelo | Imikhiqizo yokunakekelwa kwesikhumba, imikhiqizo yokunakekelwa ngokuhlanganyela, ukudla okulula, imikhiqizo yokudla kwezemidlalo |
| I-Shelf Life | Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza |
| Ukupakisha | 20KG/BAG, 12MT/20' Container, 25MT/40' Container |
Umthombo We-Collagen Yezinhlanzi: Inhlanzi ibhekwa njengomthombo ohlanzeke kakhulu we-Collagen uma iqhathaniswa neminye imithombo efana ne-caw nenkukhu.I-collagen yethu yenziwe ngesikhumba sezinhlanzi zasolwandle ezijulile noma isikali sabo.
Umthombo wezinhlanzi zasolwandle ezijulile uphephe kakhulu kunomthombo wezinhlanzi zasemanzini ahlanzekile.Isizathu esibaluleke kakhulu ukuthi izinhlanzi zasolwandle ezijulile zikude nomhlaba, ifolishi yezinhlanzi isuka emvelweni kunokuba ibe yinto yokwenziwa.Futhi amanzi awo acwebe kakhulu kunasezimpilweni zabantu.
I-Hydrolyzed Collagen inesisindo somswakama ophansi futhi ukuncibilika kwayo kuhle kakhulu.Ngenxa yokuhlakazeka nokuncipha kwesisindo samangqamuzana ama-macromolecules, ukuncibilika kwawo kuyanda futhi ancibilika emanzini abandayo.Ngenxa yokuncipha okukhulu kwesisindo samangqamuzana kanye nokwanda okubukhali kokuncibilika kwamanzi, ama-hydrolysates kulula ukumuncwa futhi asetshenziswe isikhumba, izinwele, izitho namathambo omzimba womuntu.
Uma kuqhathaniswa ne-macromolecular collagen, i-hydrolyzate ingumthombo ongcono kakhulu we-collagen.Ngokumunca i-hydrolyzate ye-collagen, umzimba womuntu ungakwazi ukwengeza nokulungisa i-collagen engavamile, ukuze idlale umsebenzi ojwayelekile, futhi umzimba womuntu uzolulama impilo.
| Into yokuhlola | Okujwayelekile |
| Ukubukeka, Iphunga nokungcola | Ifomu eliyimbudumbudu elimhlophe ukuya kokuphuzi kancane |
| engenaphunga, engenawo nhlobo iphunga elibi langaphandle | |
| Akukho ukungcola namachashazi amnyama ngamehlo anqunu ngqo | |
| Okuqukethwe umswakama | ≤6.0% |
| Amaprotheni | ≥90% |
| Umlotha | ≤2.0% |
| pH(10% isixazululo, 35℃) | 5.0-7.0 |
| Isisindo samangqamuzana | ≤1000 Dalton |
| I-Chromium(Cr) mg/kg | ≤1.0mg/kg |
| Ukuhola (Pb) | ≤0.5 mg/kg |
| I-Cadmium (Cd) | ≤0.1 mg/kg |
| I-Arsenic (As) | ≤0.5 mg/kg |
| I-Mercury (Hg) | ≤0.50 mg/kg |
| Ukuminyana kwenqwaba | 0.3-0.40g/ml |
| Inani Lepuleti Eliphelele | ＜1000 cfu/g |
| Imvubelo nesikhunta | ＜100 cfu/g |
| E. Coli | I-Negative ngamagremu angama-25 |
| I-Coliforms (MPN/g) | ＜3 MPN/g |
| I-Staphylococus Aureus (cfu/0.1g) | Okubi |
| I-Clostridium ( cfu/0.1g) | Okubi |
| I-Salmonelia Spp | I-Negative ngamagremu angama-25 |
| Usayizi Wezinhlayiyana | 20-60 MESH |
1. Okuqukethwe kwe-collagen emzimbeni wethu cishe ku-85%, kungasiza ukugcina isakhiwo namandla we-tendon yethu.Futhi i-tendon ixhuma nemisipha yethu nethambo, iyiphuzu eliyinhloko lokwenza ukugoqa kwemisipha.Ngokukhula kokuguga kwethu, ukulahlekelwa kwe-collagen kusho ukuthi kunezicubu ezincane ezixhumeneyo zokuhlanganisa imicu yemisipha ibe yimisipha eqinile nephumelelayo.Ngakho umphumela oqondile ukuthi amandla emisipha azobe ehla, futhi ekugcineni, konke ukuguquguquka okuhambayo komzimba wethu kuzoba kancane kancane.Uma uthola ukuthi i-collagen yomzimba wakho iqala ukulahlekelwa, mhlawumbe kufanele ucabange ukuthi sekuyisikhathi sokuthola i-collagen yomzimba wakho.
2. I-Collagen isiza ekunciphiseni isisindo: Ukuhlanzeka kwe-fish collagen kuphezulu kusho ukuthi lokhu kuwumphumela owengeziwe wokunciphisa isisindo.Kunezinsuku eziningi ezibonisa ukuthi okuqukethwe okuphezulu kwamaprotheni e-hydrolyzed collagen kunamandla okucindezela isifiso sokudla semvelo, futhi izifundo eziningi zomtholampilo ziye zafakazela ukuthi ukusutha kwayo kungakhuthaza ukulahlekelwa isisindo.
3. I-Collagen isiza ekwandiseni amandla ahlangene namathambo: Iphesenti eliphezulu lamathambo ethu lakhiwe i-collagen.Ilawula amandla amalunga empilweni yansuku zonke, ngakho ibaluleke kakhulu kubantu abazivocavoca njalo.
4. I-Collagen ikhuthaza isikhumba sempilo: Idlala indima yokubopha izicubu kumangqamuzana ezilwane, ingengeza umsoco odingwa yizo zonke izingqimba zesikhumba, ithuthukise ukusebenza kwe-collagen esikhumbeni, futhi ibe nemiphumela ethile ekuthululeni isikhumba, ibambezele ukuguga. , ubuhle, ukuqeda imibimbi, nokukhuliswa kwezinwele.
Ukunakekelwa kwezokwelapha kanye nezempilo kuyinkambu ebaluleke kakhulu ye-Collagen, ebalwa cishe ngama-50%.I-Collagen isetshenziswa ekunakekelweni kwezempilo, ukudla nesiphuzo, ukunakekelwa kwesikhumba nokunye.
1.Emithi: Imikhiqizo yokugqoka idivayisi yezokwelapha iyimikhiqizo yokwelapha ye-adjuvant, esetshenziselwa izidingo zokulungisa isikhumba ngemva kokuhlinzwa kwezokwelapha, ukulimala, i-eczema engapheli kanye nokungezwani komzimba.Kulo mkhakha, i-collagen imvamisa isetshenziswa njengezinto ezingavuthiwe zokugqoka ngokuhlinzwa ngenxa yezici zayo ezinhle kakhulu.
2. Ekudleni: I-collagen yenhlanzi ingafakwa esixazululweni sesakhamzimba esiphuzwayo, iziphuzo eziqinile, impushana enomsoco kanye namaphilisi ahlafunwayo.Kungakhathaliseki ukuthi i-collagen ingena kanjani emzimbeni wethu, idonswa umzimba wethu ngokushesha okukhulu.Lapho ukumuncwa kushesha, umphumela usobala ngokwengeziwe.
3. Ekunakekelweni kwesikhumba: Sekukonke, ngaphansi kwesizinda sezinkinga zesikhumba ezibangelwa ukwanda kokuphila kanye nokucindezela kwemvelo, kuya ngokuya kwaziswa ngabathengi.Kuzo zonke izinhlobo zemikhiqizo ye-collagen, i-collagen yezinhlanzi inamandla kakhulu esikhumbeni sethu.I-fish collagen protein inothile ngezakhi ezidingekayo emzimbeni womuntu.Ukusetshenziswa ngendlela efanele kwephrotheni ye-collagen yezinhlanzi kungathuthukisa ngokuphumelelayo umbala wesikhumba sethu futhi kubambezele izinga lokukhula kwemibimbi.Gcina isikhumba sethu sisincane ngangokunokwenzeka isikhathi eside ngangokunokwenzeka.
| Ama-amino acid | g/100g |
| I-Aspartic acid | 5.84 |
| I-Threonine | 2.80 |
| I-Serine | 3.62 |
| I-Glutamic acid | 10.25 |
| I-Glycine | 26.37 |
| I-Alanine | 11.41 |
| I-cystine | 0.58 |
| Valine | 2.17 |
| I-Methionine | 1.48 |
| Isoleucine | 1.22 |
| I-Leucine | 2.85 |
| I-Tyrosine | 0.38 |
| Phenylalanine | 1.97 |
| I-Lysine | 3.83 |
| I-Histidine | 0.79 |
| I-Tryptophan | Ayitholakali |
| I-Arginine | 8.99 |
| I-Proline | 11.72 |
| Ingqikithi yezinhlobo eziyi-18 zokuqukethwe kwe-amino acid | 96.27% |
| Into | Kubalwe ngokusekelwe ku-100g Hydrolyzed Fish Collagen Peptides | Inani Lomsoco |
| Amandla | 1601 kJ | 19% |
| Amaprotheni | awu 92.9g | 155% |
| I-carbohydrate | 1.3 amagremu | 0% |
| Isodium | 56 mg | 3% |
| Ukupakisha | 20KG/Isikhwama |
| Ukupakisha kwangaphakathi | Isikhwama se-PE esivaliwe |
| Ukupakisha Kwangaphandle | Iphepha nePlastiki Compound Bag |
| Iphalethi | 40 Izikhwama / Pallets = 800KG |
| 20' Isitsha | 10 Pallets = 8MT, 11MT Not palleted |
| 40' Isitsha | 20 Pallets = 16MT, 25MT Not Palleted |
1. Inani lamahhala lamasampuli: singanikeza amasampula amahhala angama-200 ngenjongo yokuhlola.
2. Indlela yokulethwa kwesampula: sizosebenzisa i-akhawunti ye-DHL ukuletha amasampula kuwe.
3. Izindleko zokuthumela: Uma futhi ube ne-akhawunti ye-DHL, singakuthumelela amasampula nge-akhawunti yakho ye-DHL.Uma ungenayo i-akhawunti ye-DHL, singaxoxisana ngokuthi sizikhokhela kanjani izindleko zokuthumela.
Sinethimba labadayisi elichwepheshile elinikeza impendulo esheshayo nenembile emibuzweni yakho.Ngakho uma kukhona ofuna ukukwazi, sicela ukhululeke ukuxhumana nathi.
