I-Cosmetic Grade Fish Collagen Tripeptide Isiza Ekuthuthukiseni Ukuqina Kwesikhumba
| Igama Lomkhiqizo | I-Fish Collagen Tripeptide CTP |
| Inombolo ye-CAS | 2239-67-0 |
| Umsuka | Isilinganiso sezinhlanzi nesikhumba |
| Ukubukeka | Umbala Omhlophe qhwa |
| Inqubo yokukhiqiza | Isizinda se-Enzymatic Hydrolyzed esilawulwa ngokunembile |
| Okuqukethwe Kwamaprotheni | ≥ 90% ngendlela ye-Kjeldahl |
| Okuqukethwe kwe-Tripeptide | 15% |
| Ukuncibilika | I-Instant and Quick Solubility emanzini abandayo |
| Isisindo samangqamuzana | Cishe i-280 Dalton |
| I-Bioavailability | I-bioavailability ephezulu, ukumuncwa ngokushesha ngumzimba womuntu |
| Ukugeleza | Inqubo ye-granulation iyadingeka ukuze kuthuthukiswe ukugeleza |
| Okuqukethwe umswakama | ≤8% (105° amahora angu-4) |
| Isicelo | Imikhiqizo yokunakekelwa kwesikhumba |
| I-Shelf Life | Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza |
| Ukupakisha | 20KG/BAG, 12MT/20' Container, 25MT/40' Container |
I-fish collagen tripeptide iyi-peptide esebenzayo etholakala ku-collagen yezinhlanzi.Yakhiwe ngama-amino acid amathathu ahlanganiswe ndawonye, akhishwa nge-enzymatic hydrolysis ye-fish collagen.Le nqubo idiliza amaprotheni e-collagen abe ama-molecule amancane, amunca kalula.I-fish collagen tripeptide ibaluleke kakhulu ngenxa yokuba khona kwayo okuphezulu kwe-bioavailability namandla ayo okusekela isikhumba, amathambo, nempilo ehlangene ngenxa yokufana kwayo ne-collagen yomuntu.Isetshenziswa kakhulu ezithasiselweni zokudla kanye nemikhiqizo yezimonyo.
1. I-Bioavailability Ephakeme: Usayizi wayo omncane wamangqamuzana uvumela ukuthi imunce kalula umzimba womuntu uma kuqhathaniswa nezinye izinhlobo ze-collagen.
2. Inothile Ngama-Amino Acid: Icebile ikakhulukazi nge-glycine, i-proline, ne-hydroxyproline, okuyizingxenye eziyinhloko ze-collagen emzimbeni womuntu.
3. Izinzuzo Zempilo Yesikhumba: Ingasiza ekuthuthukiseni ukunwebeka kwesikhumba, ukugeleza kwamanzi, nokunciphisa imibimbi ngokuvuselela ukukhiqizwa kwe-collagen yomzimba.
4. Ukusekelwa Okuhlangene Namathambo: Kungase kusekele impilo ehlangene ngokugcina ubuqotho be-cartilage futhi kungaba nomthelela ekuqineni kwamathambo.
5. Umthombo Wasolwandle: Njengoba itholakala ezinhlanzini, iyindlela ehlukile yalabo abagwema inyama yenkomo noma imikhiqizo yengulube, futhi ibhekwa njengento elondolozekayo kakhulu emvelweni kunemithombo yezilwane zasemhlabeni.
6. I-Allergenicity Ephansi: Ama-peptide e-collagen yezinhlanzi ngokuvamile abhekwa njenge-allergenic encane uma kuqhathaniswa neminye imithombo ye-collagen.
7. Ukunyibilika Okuhle: Kuncibilika kahle oketshezini, okuyenza ibe isithasiselo esilula ekudleni, eziphuzweni, nasezintweni ezenziwe ngezimonyo.
| Into yokuhlola | Okujwayelekile | Umphumela Wokuhlola |
| Ukubukeka, Iphunga nokungcola | Impushana emhlophe iye emhlophe | Dlula |
| engenaphunga, engenawo nhlobo iphunga elibi langaphandle | Dlula | |
| Akukho ukungcola namachashazi amnyama ngamehlo anqunu ngqo | Dlula | |
| Okuqukethwe umswakama | ≤7% | 5.65% |
| Amaprotheni | ≥90% | 93.5% |
| Ama-Tripeptides | ≥15% | 16.8% |
| IHydroxyproline | 8% kuya ku-12% | 10.8% |
| Umlotha | ≤2.0% | 0.95% |
| pH(10% isixazululo, 35℃) | 5.0-7.0 | 6.18 |
| Isisindo samangqamuzana | ≤500 Dalton | ≤500 Dalton |
| Ukuhola (Pb) | ≤0.5 mg/kg | ＜0.05 mg/kg |
| I-Cadmium (Cd) | ≤0.1 mg/kg | ＜0.1 mg/kg |
| I-Arsenic (As) | ≤0.5 mg/kg | ＜0.5 mg/kg |
| I-Mercury (Hg) | ≤0.50 mg/kg | ＜0.5mg/kg |
| Inani Lepuleti Eliphelele | ＜ 1000 cfu/g | ＜ 100 cfu/g |
| Imvubelo nesikhunta | ＜ 100 cfu/g | ＜ 100 cfu/g |
| E. Coli | I-Negative ngamagremu angama-25 | Okubi |
| I-Salmonella Spp | I-Negative ngamagremu angama-25 | Okubi |
| Ukuminyana Okuthenjiwe | Bika njengoba kunjalo | 0.35g/ml |
| Usayizi Wezinhlayiyana | 100% nge-80 mesh | Dlula |
I-1.Hydrate Isikhumba: Isiza ukugcina ukugeleza kwesikhumba, okuholela esikhumbeni, isikhumba esimile kancane.
2.Increase Elasticity: Ngokugqugquzela ukuhlanganiswa kwe-collagen esikhumbeni, kungathuthukisa ukunwebeka, okuholela esikhumbeni esiqinile.
3.Yehlisa Imibimbi: Ukwengeza njalo kungase kuholele ekunciphiseni ukubukeka kwemigqa emihle nemibimbi.
4.Thuthukisa Ukuphulukiswa: Okuqukethwe kwayo kwe-amino acid kungasekela izinqubo zokulungisa zemvelo zesikhumba, ukusiza ekwelapheni amanxeba nokunciphisa ukwakheka kwezibazi.
I-5.Antioxidant Support: I-Collagen peptide ingasiza ukulwa nokulimala kwesikhumba ngama-radicals mahhala ngenxa yezakhiwo zabo ze-antioxidant.
I-6.Qinisekisa I-Skin Barrier: Ingakwazi ukuthuthukisa umsebenzi wokuvimbela isikhumba, okusiza ukuvikela umzimba kumagciwane kanye nokucindezeleka kwemvelo.
I-7.Even Skin Tone: Obunye ubufakazi buphakamisa ukuthi i-collagen peptides ingasiza ekwehliseni umbala kanye nethoni yesikhumba sakusihlwa.
1.Usayizi we-Molecular:
I-fish collagen peptides amaketanga amafushane ama-amino acid, kodwa made kunama-tripeptide futhi angahluka ngobude.
I-fish collagen tripeptide ibhekisela ngokuqondile ku-molecule eyakhiwe ama-amino acid amathathu ngokunembile.
2.I-Bioavailability:
I-collagen tripeptide yezinhlanzi, ngenxa yobukhulu bayo obuncane, ngokuvamile ibhekwa njengene-bioavailability ephakeme, okusho ukuthi ingena kalula egazini.
Ama-collagen peptide ezinhlanzi, nakuba esatholakala kakhulu kune-collagen engeyona i-hydrolyzed, angase angamuncwa kahle njengama-tripeptide ngenxa yobukhulu bawo obukhulu.
3.Ukusebenza:
Izinhlanzi ze-collagen peptide zinganikeza uhla olubanzi lwezinzuzo ngenxa yezinhlobonhlobo zokulandelana kwe-amino acid eziqukethwe, okungenzeka kuthinte izici ezihlukahlukene zempilo nobuhle.
I-collagen tripeptide yezinhlanzi, nesakhiwo sayo esifanayo, ingase iqondise izinzuzo ezithile zezempilo ngokuqondile, ikakhulukazi lezo ezihlotshaniswa nokugcwaliswa kwe-collagen.
4.Isicelo:
I-fish collagen peptide ingase isetshenziswe ezinhlobonhlobo zemikhiqizo ehlanganisa izithako zokudla, ukudla, neziphuzo, kanye nemikhiqizo yokunakekelwa kwesikhumba.
I-Fish collagen tripeptide ikhuthazwa ngokuyinhloko ngenxa yezinzuzo zayo ezingaba khona zokulwa nokuguga kanye nezempilo yesikhumba, evame ukusetshenziswa kuzimonyo ezisezingeni eliphezulu nezithasiselo ezikhethekile.
Ngaphandle kwalo mehluko, womabili amafomu asetshenziselwa ukukhuthaza ukukhiqizwa kwe-collagen jikelele emzimbeni futhi kwabelwane ngezinzuzo ezifanayo zezempilo nobuhle, ikakhulukazi isikhumba, amalunga, namathambo.
I-1.Professional: iminyaka engaphezu kwe-10 yesipiliyoni sokukhiqiza embonini yokukhiqiza i-collagen.
2.Ukuphathwa kwekhwalithi enhle: Isitifiketi se-ISO 9001, ISO22000 futhi sibhaliswe ku-FDA.
I-3.Ikhwalithi engcono, izindleko eziphansi: Umgomo wethu ukuhlinzeka ngekhwalithi engcono, kuyilapho silondoloza izindleko kumakhasimende ngezindleko ezifanele.
Ukusekelwa kwe-4.Quick Sales: Impendulo esheshayo kusampula yakho nezidingo zemibhalo.
Ithimba le-5.Ikhwalithi yokuthengisa: izisebenzi zokuthengisa ezichwepheshile ziphendula ngokushesha ulwazi lwekhasimende, ukunikeza isevisi egculisayo kumakhasimende.
| Ukupakisha | 20KG/Isikhwama |
| Ukupakisha kwangaphakathi | Isikhwama se-PE esivaliwe |
| Ukupakisha Kwangaphandle | Iphepha nePlastiki Compound Bag |
| Iphalethi | 40 Izikhwama / Pallets = 800KG |
| 20' Isitsha | 10 Pallets = 8MT, 11MT Not palleted |
| 40' Isitsha | 20 Pallets = 16MT, 25MT Not Palleted |
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Yebo, singahlela amasampula mahhala, kodwa sicela ukhokhele ngomusa izindleko zempahla.Uma une-akhawunti ye-DHL, singakuthumela nge-akhawunti yakho ye-DHL.
Ingabe isampula yokuthunyelwa kuqala iyatholakala?
Yebo, singahlela isampula yokuthunyelwa kuqala, ihlolwe KULUNGILE, ungafaka i-oda.
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Singaqiniseka kanjani ukuthi ikhwalithi ihlangabezana nezimfuneko zethu?
1. Isampula Elijwayelekile liyatholakala ukuze uhlolwe ngaphambi kokufaka i-oda.
2. Isampula yangaphambi kokuthunyelwa ithunyelwa kuwe ngaphambi kokuthi sithumele izimpahla.
Ithini i-MOQ yakho?
I-MOQ yethu ingu-1kg.
Kuyini ukupakisha kwakho okujwayelekile?
Ukupakisha kwethu okujwayelekile kungu-25 KGS wento efakwa esikhwameni se-PE.
