I-Premium Food Grade Glucosamine HCL Isetshenziselwa Izithasiselo Zokudla
IGlucosamine hydrochlorideikhishwa ku-crustacean yemvelo, okuyi-agent ye-biological yasolwandle engakhuthaza ukuhlanganiswa kwe-mucopolysaccharide, ithuthukise i-viscosity ye-joint slip fluid, ithuthukise imetabolism ye-articular cartilage, futhi ikhuthaze ukusebenza komjovo we-antibiotic.Ukwengezwa kwe-glucosamine medium kungathuthukisa i-N-glycosylation yamaprotheni ayimfihlo, futhi kuthinte ukuhlukahluka komugqa wamaseli njengamaseli endandatho namaseli esiqu.
| Igama lento | IGlucosamine HCL |
| Umsuka wezinto ezibonakalayo | Amagobolondo ama-shrimp noma inkalankala |
| Umbala Nokubukeka | Impushana emhlophe kuye kokuncane |
| Izinga Lekhwalithi | I-USP40 |
| Ukuhlanzeka kwempahla | ＞98% |
| Okuqukethwe umswakama | ≤1% (105° amahora angu-4) |
| Ukuminyana ngobuningi | ＞0.7g/ml njengokuminyana kwenqwaba |
| Ukuncibilika | Ukuncibilika okuphelele emanzini |
| Isicelo | Izithako zokunakekelwa kwamalunga |
| I-Shelf Life | Iminyaka engu-2 kusukela ngosuku lokukhiqiza |
| Ukupakisha | Ukupakisha kwangaphakathi: Izikhwama ze-PE ezivaliwe |
| Ukupakisha kwangaphandle: 25kg/Fiber drum, 27drums/pallet |
| Izinto Zokuhlola | AMAZINGA Okulawula | INDLELA YOKUHLOLA |
| Incazelo | I-Crystalline Powder Emhlophe | I-Crystalline Powder Emhlophe |
| Ukuhlonza | A. UKUMUMWA OKUNOMBONO | I-USP<197K> |
| B. IZIVIVINYO ZOKUBONA—OKUJWAYELEKILE, I-Chloride: Ihlangabezana nezimfuneko | I-USP <191> | |
| C. Isikhathi sokugcinwa kwe-glucosamine peak of theIsixazululo sesampula sihambisana nesixazululo Esijwayelekile,njengoba kutholwe ekuhlolweni | I-HPLC | |
| Ukuzungezisa Okuthile (25℃) | +70.00°- +73.00° | I-USP<781S> |
| Izinsalela ekushiseni | ≤0.1% | USP<281> |
| Ukungcola okuguquguqukayo kwe-Organic | Hlangana nemfuneko | USP |
| Ukulahlekelwa Ekumisweni | ≤1.0% | USP<731> |
| PH (2%,25℃) | 3.0-5.0 | USP<791> |
| I-Chloride | 16.2-16.7% | USP |
| I-sulfate | ＜0.24% | USP<221> |
| Ukuhola | ≤3ppm | I-ICP-MS |
| I-Arsenic | ≤3ppm | I-ICP-MS |
| I-Cadmium | ≤1ppm | I-ICP-MS |
| I-Mercury | ≤0.1ppm | I-ICP-MS |
| Ukuminyana ngobuningi | 0.45-1.15g/ml | 0.75g/ml |
| Ukuminyana okuthenjiwe | 0.55-1.25g/ml | 1.01g/ml |
| Isivivinyo | 98.00~102.00% | I-HPLC |
| Inani lepuleti eliphelele | MAX 1000cfu/g | I-USP2021 |
| Imvubelo nesikhunta | MAX 100cfu/g | I-USP2021 |
| I-Salmonella | negative | I-USP2022 |
| E.Coli | negative | I-USP2022 |
| I-Staphylococcus Aureus | negative | I-USP2022 |
Inqubo yokukhiqiza ephelele neningiliziwe ingokwesayensi futhi iqinile, kodwa lapha ungakwazi ukwethula kafushane inqubo evamile:
1.Qala nge-glucosamine, engatholakala egobolondweni le-shellfish noma ikhiqizwe ukuvutshelwa kommbila.
2.Yenza i-glucosamine nge-sulfuric acid yakhe i-glucosamine sulfate.
3. Hlanganisa i-glucosamine sulfate ne-sodium chloride (usawoti wetafula) ukuze wenze i-glucosamine sulfate sodium chloride.
4.Hlanza futhi ucwebise inhlanganisela ukuze uthole umkhiqizo wokugcina.
I-Glucosamine sulfate sodium chloride ivame ukusetshenziswa njengesengezo sokudla ukusekela impilo ehlangene.Ezinye izici ezithile ze-glucosamine sulfate sodium chloride zifaka:
I-1.Ukusekelwa Okuhlangene: I-Glucosamine sulfate isiza ukusekela ukwakheka nokusebenza kwamalunga ngokukhuthaza ukukhiqizwa kwe-cartilage, ehlanganisa futhi ivikele amalunga.
I-2.Izakhiwo Zokulwa Nokuvuvukala: I-Glucosamine sulfate iboniswe ukuthi inemiphumela yokulwa nokuvuvukala, engasiza ekunciphiseni ubuhlungu obuhlangene nokuqina.
3.I-Bioavailability: I-Glucosamine sulfate sodium chloride yaziwa ngokutholakala kwayo okuphezulu kwe-bioavailability, okusho ukuthi imuncwa kalula ngumzimba futhi ingasetshenziswa ngempumelelo.
4.Ukuphepha: I-Glucosamine sulfate sodium chloride ngokuvamile ibhekwa njengephephile kubantu abaningi uma ithathwa njengokuyalelwa, kanye nemiphumela emibi embalwa ebikiwe.
I-Glucosamine sulfate sodium chloride ibalulekile emalungeni ethu ngoba idlala indima ebalulekile ekugcineni impilo nobuqotho boqwanga, okuyizicubu ezixhumeneyo ezibopha amalunga ethu.Nazi ezinye izizathu eziqondile zokuthi kungani kubalulekile empilweni ehlangene:
1.Ukusekela Uqweqwe Lwe-Cartilage: I-Glucosamine sulfate iyisakhiwo sokwakheka kwe-proteoglycans ne-glycosaminoglycans, okuyizingxenye ezibalulekile ze-cartilage.Ngokukhuthaza ukukhiqizwa kwalezi zinto, i-glucosamine isiza ekugcineni ukwakheka nokusebenza koqwanga.
I-2.Joint Lubrication: I-Glucosamine sulfate ingaphinde ikhuthaze ukukhiqizwa kwe-synovial fluid, egcoba amalunga futhi kusiza ukunciphisa ukungqubuzana phakathi kwamathambo ngesikhathi sokunyakaza.
I-3.Anti-Inflammatory Effects: I-Glucosamine sulfate inezindawo zokulwa nokuvuvukala, ezingasiza ekunciphiseni ukuvuvukala kwamalunga nobuhlungu obuhambisana nezimo ezifana ne-osteoarthritis.
I-4.Ukulungisa Nokuvuselela: I-Glucosamine sulfate ingase isekele ukulungiswa nokuvuselelwa kwe-cartilage eyonakele, okungenzeka ibambezele ukuqhubeka kokuwohloka kwamalunga.
Nakuba i-glucosamine sulfate sodium chloride yaziwa ngokuyinhloko ngezinzuzo zayo empilweni ehlangene, olunye ucwaningo lubonisa ukuthi ingase ibe nemiphumela emihle empilweni yesikhumba.Nazi ezinye izindlela i-glucosamine sulfate sodium chloride engase izuzise ngayo isikhumba:
1.Ukukhiqizwa Kwe-Collagen: I-Glucosamine sulfate iyisandulela se-glycosaminoglycans, okuyizingxenye ezibalulekile ze-collagen, iphrotheni enikeza isikhumba ukwakheka nokunwebeka.Ngokusekela ukukhiqizwa kwe-collagen, i-glucosamine sulfate ingasiza ekuthuthukiseni ukuqina kwesikhumba futhi inciphise ukubukeka kwemibimbi.
I-2.Ukugcinwa Komswakama: I-Glucosamine sulfate inezindawo zokuphuza amanzi ezingasiza isikhumba sigcine umswakama, okuholela ekuthuthukisweni kwe-hydration yesikhumba kanye nokubukeka kobusha.
I-3.Anti-Inflammatory Effects: I-Glucosamine sulfate iboniswe ukuthi inezinto zokulwa nokuvuvukala, ezingasiza ekunciphiseni ukubomvu, ukucasuka, nokuvuvukala esikhumbeni.
4.Ukuphulukiswa Kwezilonda: Olunye ucwaningo lubonisa ukuthi i-glucosamine sulfate ingase ikhuthaze ukuphulukiswa kwesilonda ngokugqugquzela ukukhiqizwa kwe-hyaluronic acid, ingxenye eyinhloko yenqubo yokulungisa yemvelo yesikhumba.
Nakuba ucwaningo olwengeziwe ludingeka ukuze uqonde ngokugcwele imiphumela ye-glucosamine sulfate sodium chloride empilweni yesikhumba, ukuyifaka ekudleni kwakho noma esimisweni sokunakekelwa kwesikhumba kungase kunikeze izinzuzo zesikhumba sakho ngaphezu kwezinzuzo zayo ezaziwa kakhulu zempilo ehlangene.
1. Igobolondo noma Ukuvutshelwa: Sinikeza i-glucosamine hydrochloride enemvelaphi efanele oyifunayo, kungakhathaliseki ukuthi igobolondo imvelaphi noma isitshalo esivutshelwayo, sinakho kokubili okutholakalayo ongakhetha kukho.
2. Indawo yokukhiqiza ye-GMP: I-glucosamine hydrochloride esiyihlinzekile yakhiqizwa endaweni yokukhiqiza ye-GMP eyakhiwe kahle.
3. Ukulawulwa kwekhwalithi okuqinile: Yonke i-glucosamine hydrochloride esiyinikezile yahlolwa elabhorethri ye-QC ngaphambi kokuba sikukhululele okokusebenza.
4. Intengo yokuncintisana: Sinefektri yethu, ngakho intengo yethu ye-glucosamine hydrochloride iyancintisana futhi singathembisa lokho esikunikeza iglucosamine yakho ngekhwalithi ephezulu.
5. Ithimba Lezokuthengisa Eliphendulayo: Sinethimba labadayisi elizinikele elinikeza impendulo esheshayo emibuzweni yakho.
1. Inani lamahhala lamasampuli: singanikeza amasampula amahhala angama-200 ngenjongo yokuhlola.Uma ufuna inani elikhulu lamasampula okuhlola umshini noma izinjongo zokukhiqiza izivivinyo, sicela uthenge ngomusa i-1kg noma amakhilogremu amaningana owadingayo.
2. Izindlela zokuletha isampula: Sivamise ukusebenzisa i-DHL ukukulethela isampula.Kodwa uma unenye i-akhawunti ye-express, singase futhi nge-akhawunti yakho sikuthumele amasampula akho.
3. Izindleko zempahla: Uma ubunayo futhi i-akhawunti ye-DHL, singakuthumela nge-akhawunti yakho ye-DHL.Uma ungenayo, singabonisana ukuthi singazikhokhela kanjani izindleko zempahla.
