I-Edible Grade Glucosamine HCL Ingasikhulula I-Arthritis
I-Glucosamine hydrochloride (i-Glucosamine HCL) iwuhlobo lomuthi osetshenziselwa ukwelapha nokuvimbela i-osteoarthritis, ngokuvuselela ukwakheka kwe-biochemical nokwandisa ithambo kanye ne-cartilage metabolism kanye nokudla, ingathuthukisa futhi ithuthukise i-viscosity ye-synovial fluid, ikhulise i-synovial fluid synthesis. , unikeze umsebenzi wokugcoba ngokuhlanganyela, lo mkhiqizo ungavimbela inqubo ye-pathological ye-osteoarthritis, ukuqhubeka kwesifo, uthuthukise umsebenzi ohlangene, ukhulule ubuhlungu obuhlangene, uvimbele futhi uqede ukwakheka kokuwohloka kwamalunga.
Ikhishwa ikakhulukazi nge-shellfish noma ubuchwepheshe be-biological fermentation, okuyimpushana ephuzi emhlophe noma ekhanyayo, engenaphunga, ukunambitheka kokungathathi hlangothi, kanye nokuncibilika kwamanzi kuhle kakhulu.Ngokuvamile exutshwe ne-chondroitin sulfate, i-MSM, ingasetshenziswa kahle ekwelapheni nasekuvimbeleni amalunga ahlukahlukene e-osteoarthritis, okuhlanganisa idolo, ihlombe, i-hip, i-wrist joint, intamo nomgogodla kanye neqakala, njll., ingadambisa futhi iqede izimpawu ezifana ubuhlungu be-osteoarthritis, ukuvuvukala, ukuthuthukisa umsebenzi wamalunga.
| Igama lento | IGlucosamine HCL |
| Umsuka wezinto ezibonakalayo | Amagobolondo ama-shrimp noma inkalankala |
| Umbala Nokubukeka | Impushana emhlophe kuye kokuncane |
| Izinga Lekhwalithi | I-USP40 |
| Ukuhlanzeka kwempahla | ＞98% |
| Okuqukethwe umswakama | ≤1% (105° amahora angu-4) |
| Ukuminyana ngobuningi | ＞0.7g/ml njengokuminyana kwenqwaba |
| Ukuncibilika | Ukuncibilika okuphelele emanzini |
| Isicelo | Izithako zokunakekelwa kwamalunga |
| I-Shelf Life | Iminyaka engu-2 kusukela ngosuku lokukhiqiza |
| Ukupakisha | Ukupakisha kwangaphakathi: Izikhwama ze-PE ezivaliwe |
| Ukupakisha kwangaphandle: 25kg/Fiber drum, 27drums/pallet |
| Izinto Zokuhlola | AMAZINGA Okulawula | INDLELA YOKUHLOLA |
| Incazelo | I-Crystalline Powder Emhlophe | I-Crystalline Powder Emhlophe |
| Ukuhlonza | A. UKUMUMWA OKUNOMBONO | I-USP<197K> |
| B. IZIVIVINYO ZOKUBONA—OKUJWAYELEKILE, I-Chloride: Ihlangabezana nezimfuneko | I-USP <191> | |
| C. Isikhathi sokugcinwa kwe-glucosamine peak of theIsixazululo sesampula sihambisana nesixazululo Esijwayelekile,njengoba kutholwe ekuhlolweni | I-HPLC | |
| Ukuzungezisa Okuthile (25℃) | +70.00°- +73.00° | I-USP<781S> |
| Izinsalela ekushiseni | ≤0.1% | USP<281> |
| Ukungcola okuguquguqukayo kwe-Organic | Hlangana nemfuneko | USP |
| Ukulahlekelwa Ekumisweni | ≤1.0% | USP<731> |
| PH (2%,25℃) | 3.0-5.0 | USP<791> |
| I-Chloride | 16.2-16.7% | USP |
| I-sulfate | ＜0.24% | USP<221> |
| Ukuhola | ≤3ppm | I-ICP-MS |
| I-Arsenic | ≤3ppm | I-ICP-MS |
| I-Cadmium | ≤1ppm | I-ICP-MS |
| I-Mercury | ≤0.1ppm | I-ICP-MS |
| Ukuminyana ngobuningi | 0.45-1.15g/ml | 0.75g/ml |
| Ukuminyana okuthenjiwe | 0.55-1.25g/ml | 1.01g/ml |
| Isivivinyo | 98.00~102.00% | I-HPLC |
| Inani lepuleti eliphelele | MAX 1000cfu/g | I-USP2021 |
| Imvubelo nesikhunta | MAX 100cfu/g | I-USP2021 |
| I-Salmonella | negative | I-USP2022 |
| E.Coli | negative | I-USP2022 |
| I-Staphylococcus Aureus | negative | I-USP2022 |
1. Ilungele impilo ehlangene: I-Glucosamine hydrochloride ingesinye sezithako ezisetshenziswa kakhulu ekunakekelweni kwezempilo.Kungasiza ukugcina nokukhuthaza impilo ehlangene, ukuhlinzeka ngamabhulokhi wokwakha uqwanga nokunciphisa izimpawu ze-arthritis.
2. Ukwakheka noma ukwakheka komzimba womuntu: I-Glucosamine iyinto ngokwemvelo etholakala kuqwanga lomuntu nasoketshezini oluhlangene, olwakhiwe i-glucose nama-amino acid.Ikhiqizwa ngumzimba womuntu ngokudla noma ngokuhlangana kwayo.
3. Isakhiwo esifana neglucose: umthombo wemifino iglucosamine inesakhiwo samakhemikhali esifana neglucose, okulula ukumunca futhi isetshenziswe ngumzimba womuntu.Njengento ephuma ku-glucosamine, inemisebenzi nemiphumela efanayo.
1. Ukulungisa ukusebenza kwe-articular cartilage nokusebenza kwezicubu: Njengengxenye eyisisekelo ye-monosaccharide ye-collagen fiber ne-proteoglycan, ushukela we-ammonia ungalungisa uqwanga olugugile noma olugugulekile kanye nezicubu ezithambile ezizungezile, ukuze kuthuthukiswe ukusebenza komzimba nokushukuma kwamalunga nezicubu ezizungezile. .
2. Vikela umsebenzi we-articular cartilage: inani elikhulu lokuhlolwa kwezilwane kanye nokubhekwa komtholampilo kuqinisekisile ukuthi ushukela we-ammonia ungavimbela ngokuphumelelayo umsebenzi wezinhlobonhlobo zama-enzyme ezilimaza i-cartilage emgodini ohlangene, futhi zingavikela ngokuqondile i-articular cartilage.
3.Thuthukisa futhi wengeze umsebenzi ohlangene we-synovial fluid: ushukela we-ammonia ungashukumisa ngokuqinile amangqamuzana e-synovial ukukhiqiza uketshezi lokuthambisa kanye nokuthambisa ukuze kugcwalise uketshezi oluhlangene lwe-synovial, ukuze ugcobe ngokuqhubekayo izinga le-articular cartilage, unciphise ukungqubuzana, futhi wenze indawo ehlangene. nezimo futhi mahhala.
I-1.Isixuku esisebenza ngedeski lesikhathi eside: ngenxa yomsebenzi wedeski lesikhathi eside, i-intervertebral disc phakathi komgogodla womlomo wesibeletho iyancipha, i-radian ye-physiological yomgogodla wesibeletho ayijwayelekile, kanye ne-bone hyperplasia emkhawulweni we-vertebral, obese uhola. ekucindezelweni kwezinzwa noma imithambo yegazi, ngakho-ke kuyoba nobuhlungu bentamo, ukuqina futhi kuhambisane nesiyezi, isiyezi nezinye izenzakalo.
I-2.Iqembu labasebenzi eliphezulu kakhulu: ngenxa yomsebenzi wesikhathi eside ophezulu, i-articular cartilage evamile ngokukhula kweminyaka nokulimala kanye nezinye izenzakalo, ezinye i-osteoarthritis nazo zenzeka ngokufanele.
Isixuku se-3.Sports: ngenxa yokuqeqeshwa okuphezulu kwesikhathi eside, futhi kuvame ukuvela ukuhlukumezeka, njengabadlali abaningi bebhola behlushwa ukulimala kwe-meniscus, i-pathogenesis ye-meniscus ngemva kokuhlukunyezwa kwe-meniscus, imifantu ye-meniscus ebusweni, ukungqubuzana okusebenzayo ne-articular cartilage, umonakalo omkhulu. ku-cartilage ye-articular, bese iholela esikhumbeni samathambo esibuhlungu.
I-4.Izifo ezivamile emaqenjini akhethekile omsebenzi: ngenxa yokusetshenziswa kwamalunga isikhathi eside, iningi labantu abenzayo lihlushwa yi-bone hyperplasia.I-pathogenesis yukuthi ngemva kokugqoka i-cartilage ye-articular, ukuthintana okuqondile phakathi kwethambo nethambo, futhi ukungqubuzana okunzima kungashukumisa i-bone hyperplasia, okuwukubonakaliswa kwesinxephezelo somzimba.
1. Igobolondo noma Ukuvutshelwa: Sinikeza i-glucosamine hydrochloride enemvelaphi efanele oyifunayo, kungakhathaliseki ukuthi igobolondo imvelaphi noma isitshalo esivutshelwayo, sinakho kokubili okutholakalayo ongakhetha kukho.
2. Indawo yokukhiqiza ye-GMP: I-glucosamine hydrochloride esiyihlinzekile yakhiqizwa endaweni yokukhiqiza ye-GMP eyakhiwe kahle.
3. Ukulawulwa kwekhwalithi okuqinile: Yonke i-glucosamine hydrochloride esiyinikezile yahlolwa elabhorethri ye-QC ngaphambi kokuba sikukhululele okokusebenza.
4. Intengo yokuncintisana: Sinefektri yethu, ngakho intengo yethu ye-glucosamine hydrochloride iyancintisana futhi singathembisa lokho esikunikeza iglucosamine yakho ngekhwalithi ephezulu.
5. Ithimba Lezokuthengisa Eliphendulayo: Sinethimba labadayisi elizinikele elinikeza impendulo esheshayo emibuzweni yakho.
1. Inani lamahhala lamasampuli: singanikeza amasampula amahhala afika ku-200 gram ngenjongo yokuhlola.Uma ufuna inani elikhulu lamasampula okuhlola umshini noma izinjongo zokukhiqiza izivivinyo, sicela uthenge ngomusa i-1kg noma amakhilogremu amaningana owadingayo.
2. Izindlela zokuletha isampula: Sivamise ukusebenzisa i-DHL ukukulethela isampula.Kodwa uma unenye i-akhawunti ye-express, singase futhi nge-akhawunti yakho sikuthumele amasampula akho.
3. Izindleko zempahla: Uma nawe ubunayo i-akhawunti ye-DHL, singakuthumelela nge-akhawunti yakho ye-DHL.Uma ungenayo, singabonisana ukuthi singazikhokhela kanjani izindleko zempahla.
