Ibanga lokudla IGlucosamine sulfate sodium chloride ingasetshenziswa ezithasiselweni zokudla
Kuthuthukiswe ukusabela kwe-glucosamine hydrochloride nge-sodium sulfate, uhlobo losawoti we-sodium weglucosamine.Ukubonakala kuwumpushana ophuzi omhlophe noma okhanyayo, okhishwe kumagobolondo noma ngokuvutshelwa kwezinto eziphilayo, awunaphunga, ukunambitheka okumaphakathi, futhi kuncibilika emanzini.
Ukuhlanzeka kwemikhiqizo kuzohluka ngobuchwepheshe obuhlukahlukene bokukhiqiza, kodwa njengomkhiqizi ochwepheshe wemikhiqizo enjalo, sinolwazi olucebile kakhulu ngekhwalithi yomkhiqizo, futhi singahlinzeka ngemikhiqizo enokuqukethwe okuhlukile.
Njengomuthi osebenzayo wokulwa nesifo samathambo, kutholwe ukuthi kudonsa ama-radicals mahhala, i-antioxidant, anti-aging, ukuncipha kwesisindo, ukulawula uhlelo lwe-endocrine, ukulawula ukukhula kwezitshalo neminye imiphumela enenzuzo yomzimba.Ngakho-ke, isetshenziswa kabanzi ekukhiqizeni izithasiselo zokudla nokudla kwezempilo, okungaletha izinzuzo zezempilo kumakhasimende ethu.
| Igama lento | IGlucosamine 2NACL |
| Umsuka wezinto ezibonakalayo | Amagobolondo ama-shrimp noma inkalankala |
| Umbala Nokubukeka | Impushana emhlophe kuye kokuncane |
| Izinga Lekhwalithi | I-USP40 |
| Ukuhlanzeka kwempahla | ＞98% |
| Okuqukethwe umswakama | ≤1% (105° amahora angu-4) |
| Ukuminyana ngobuningi | ＞0.7g/ml njengokuminyana kwenqwaba |
| Ukuncibilika | Ukuncibilika okuphelele emanzini |
| Imibhalo Yeziqu | I-NSF-GMP |
| Isicelo | Izithako zokunakekelwa kwamalunga |
| I-Shelf Life | Iminyaka engu-2 kusukela ngosuku lokukhiqiza |
| Ukupakisha | Ukupakisha kwangaphakathi: Izikhwama ze-PE ezivaliwe |
| Ukupakisha kwangaphandle: 25kg/Fiber drum, 27drums/pallet |
| IZINTO | IZINGA | IMIPHUMELA |
| Ukuhlonza | A: Ukumuncwa kwe-infrared kuqinisekisiwe (USP197K) B: Ihlangabezana nezimfuneko zokuhlolwa kweChloride(USP 191) neSodium (USP191) C: I-HPLC D: Ekuhlolweni kokuqukethwe kwama-sulfate, kwakheka imvula emhlophe. | Dlula |
| Ukubukeka | I-crystalline powder emhlophe | Dlula |
| Ukuzungezisa okuqondile[α]20D | Ukusuka ku-50 kuya ku-55 ° | |
| Isivivinyo | 98%-102% | I-HPLC |
| Ama-sulfate | 16.3%-17.3% | USP |
| Ukulahlekelwa ekomisweni | I-NMT 0.5% | USP<731> |
| Izinsalela ekushiseni | 22.5%-26.0% | USP<281> |
| pH | 3.5-5.0 | USP<791> |
| I-Chloride | 11.8%-12.8% | USP |
| I-potassium | Akukho mvula okwakhiwayo | USP |
| I-Organic Volatile Ukungcola | Ihlangabezana nezidingo | USP |
| Izinsimbi Ezisindayo | ≤10PPM | I-ICP-MS |
| I-Arsenic | ≤0.5PPM | I-ICP-MS |
| Isamba sezibalo zePlate | ≤1000cfu/g | I-USP2021 |
| Imvubelo kanye nesikhunta | ≤100cfu/g | I-USP2021 |
| I-Salmonella | Ukungabikho | I-USP2022 |
| E Coli | Ukungabikho | I-USP2022 |
| Vumelana nezidingo ze-USP40 | ||
1.Ukunciphisa ubuhlungu, ukuqina, nokuvuvukala okubangelwa isifo samathambo.Ngokulungisa i-cartilage eyonakele futhi ikhuthaze ukukhiqizwa kwe-cartilage, ingathuthukisa ukuvuvukala futhi ikhulule ubuhlungu obuhlangene, ukuqina nokuvuvukala.
2.Thuthukisa uhlaka lwe-cartilage futhi uvimbele ukwehluleka komsebenzi ohlangene.I-Glucosamine ingavikela futhi ithuthukise ukwakheka kwe-cartilage, ngaleyo ndlela ivimbele ukwehluleka kokusebenza kwamalunga okubangelwa ukuguga kwamalunga.
3.Gcoba isihlanganisi futhi usize ukugcina umsebenzi ohlangene.I-Glucosamine yenza imikhiqizo ye-proteoglycan ukuze igcobe ilunga, ivimbele ubuhlungu obubangelwa ukungqubuzana okukhulu, futhi ibe nomthelela ekuhambeni kwelunga.
4.Vimbela isivinini sokukhiqiza i-melanin yesikhumba.Ngokugcina ukuhlushwa okunempilo kwe-hyaluronic acid, i-glucosamine ingalungisa futhi iqinise isikhumba, ivimbele ukukhiqizwa kwe-melanin, okusiza ukunciphisa ukubukeka kwamabala amnyama aguga.
1. Isidingo esikhulu: Esimeni sokuguga kwabantu, isilinganiso semakethe yomhlaba wonke yezithako zamathambo nezihlanganisi siyaqhubeka nokukhula.I-Glucosamine iyimpahla ebalulekile esebenzayo yokuthuthukisa impilo ehlangene kanye ne-osteoporosis.Ngokukhula kwemakethe yezithako zamathambo nezihlanganisi, isidingo semakethe ye-glucosamine sizoqhubeka nokukhula.
2. Izinhlobo ezicebile: Ukuze kuhlangatshezwane nesidingo esikhulayo semakethe, amabhizinisi emikhiqizo yokunakekelwa kwempilo angenile emakethe ye-glucosamine, futhi izinhlobo zemikhiqizo yokunakekelwa kwezempilo ye-ammonia ziya ngokuya zicebile.Njengomkhiqizo oyimpuphu, ushukela we-ammonia ungahlanganiswa kahle kwezinye izinhlobo zemikhiqizo.
3. Ukuphepha komkhiqizo: Njengenye yezinto ezisetshenziswayo ezibalulekile zemikhiqizo yokunakekelwa kwempilo, kubalulekile ukuthi imikhiqizo yayo iqhamuke kubuchwepheshe be-biological fermentation noma izinto zokusetshenziswa zemvelo ze-shellfish, ezinciphisa izici ezingaphephile ngezinga elikhulu, futhi zinikeze lula kubantu abadla imifino. .
1. Igobolondo noma ukuvutshelwa: Sikunikeza i-glucosamine elungele izidingo zakho, kungakhathaliseki ukuthi i-shellfish noma izitshalo ezivutshiwe.
2. Izinsiza zokukhiqiza ze-GMP: I-Glucosamine ikhiqizwa endaweni ephelele yokukhiqiza ye-GMP.
3. Ukulawulwa kwekhwalithi okuqinile: Yonke i-glucosamine esiyinikezayo ihlolwe ilabhorethri ye-QC ngaphambi kokuba ikhishelwe wena.
4. Intengo yokuncintisana: Intengo yethu yeglucosamine iyaqhudelana kuyilapho futhi inesiqinisekiso sekhwalithi enhle.
5. Ithimba labadayisi abachwepheshile: Sinethimba elikhethekile labadayisi ukuze likunikeze impendulo esheshayo embuzweni wakho.
Mayelana nokupakisha:
Ukupakisha kwethu yi-25KG Vegan Glucosamine sulfate 2NACL efakwa ezikhwameni ze-PE eziphindwe kabili, bese isikhwama se-PE sifakwa esigubhu se-fiber esinelokha.Izigubhu ezingama-27 zipaletiwe kuphalethi olulodwa, futhi isiqukathi esisodwa esingamamitha angu-20 siyakwazi ukulayisha cishe ku-15MT glucosamine sulfate 2NACL.
Isampula Lenkinga:
Amasampula wamahhala angaba ngu-100 amagremu ayatholakala ukuze uhlolwe uma uwacela.Sicela usithinte ukuze ucele isampula noma ikhotheshini.
Imibuzo:
Sinethimba labadayisi elichwepheshile elinikeza impendulo esheshayo nenembile emibuzweni yakho.Sithembisa ukuthi uzothola impendulo yombuzo wakho kungakapheli amahora angama-24.
